Many of us buy chicken online to save time and energy. This is possible when you have the right online meat shop in Pakistan. It means an online shop providing healthy chicken meat with proper cuts. Soon after the chicken is bought, the main concern is to preserve it. Are you concerned about how to freeze your chicken? Unquestionably, you must adjust the chicken properly in the cabin to preserve it with the same freshness. In addition, follow some essential steps to safely store chicken in your refrigerator to avoid mishaps. Following the steps properly can help you preserve your chicken perfectly for future events.

Craving a chicken meal at midnight and getting fresh chicken directly from your refrigerator is a wonderful experience. Many people buy chicken online for future events to enjoy it instantly when they want, no matter the time. However, these chicken pieces may be rotten or stale if not stored properly in the refrigerator. From Packaging to placing the chicken, we will guide you step by step to ensure you enjoy fresh and healthy chicken. 

Keep reading the blog to unwrap the steps for storing chicken safely in the refrigerator

Keep it in the Original Packaging:

One crucial step is packaging the meat before storing it in the refrigerator. Keep the chicken in its original packing to sustain its flavorful taste and freshness at its highest level. If not, pack it in a sealed or leak-proof container to avoid leakage. Packing it into an individual container will help you keep the chicken from coming into contact with other foods in the fridge. Moreover, it may drip on other foods if not appropriately packed in a sealed or leak-proof container.

Use a Plate or Tray:

Many of us just pack the meat in a leak-proof container and place it directly into the refrigerator. If you are following this habit, you must avoid it now, as it is not enough to solve the leakage issue. Firstly, ensure your meat is dry enough to avoid the dripping of water or blood. Now, place the meat pack on a waterproof plate or tray as it is essential to keep your packaging safe. This way, you can avoid leakage in case your chicken packaging leaks.

Store on the Bottom Shelf:

Once you are done with the leakage issue, it’s time to decide where to put the meat in your refrigerator. The most sensible and suitable place for your meat is the bottom shelf of the refrigerator. This is not only what we suggest but a common practice of many individuals. Putting your meat pack on the bottom shelf prevents any drips that may contaminate other foods stored below.

Temperature and Days:

To keep your meat fresh, remember to put it in a refrigerator with a temperature set at or below 40°F (4°C). This way, your chicken meat will always be safe and fresh, with a really flavorful taste. Secondly, if you want to enjoy its original taste with optimal freshness, freeze it not more than 1-2 days after your purchase. You can still keep it frozen for more days, but you may not experience that super genuine taste and freshness.

Label and Date:

Labelling and dating your package is also an essential step. It provides many benefits that are useful in your daily kitchen tasks. It helps you overcome the confusion of mixing up the different meat packaging in the fridge. Label the container or bag with the date and time you put the chicken in the refrigerator. This will help you track how long the chicken has been stored.

Wrapping It Up:

You can keep your chicken meat fresh, safe, and flavorful with proper refrigerator techniques. Follow the essential tips discussed above to extend the life of your chicken meat for future events or mid-night cravings. Want to buy fresh chicken online? Visit Fresh One, an authentic meat shop with a variety of meats and proper cuts.